| उत्पत्ति के प्लेस: | चीन |
|---|---|
| ब्रांड नाम: | Tonking |
| प्रमाणन: | ISO, HACCP, KOSHER, HALAL |
| मॉडल संख्या: | टीके-काले लहसुन का अर्क |
| न्यूनतम आदेश मात्रा: | 1 किग्रा |
| पैकेजिंग विवरण: | 1 किग्रा/बैग, 25 किग्रा/ड्रम या अनुकूलित |
| प्रसव के समय: | 3-5 कार्य दिवस |
| भुगतान शर्तें: | टी/टी, वेस्टर्न यूनियन, मनीग्राम |
| आपूर्ति की क्षमता: | 3000kg प्रति माह |
| उपस्थिति: | भूरा पीला पाउडर | भाग प्रयुक्त: | बीज |
|---|---|---|---|
| जाल का आकार: | 80 मेष | फफूंदी: | स्वास्थ्य देखभाल |
| श्रेणी: | भोजन पदवी | नमूना: | 10-20g |
| शेल्फ जीवन: | 2 साल | पैकेट: | 1 किग्रा/बैग, 25 किग्रा/ड्रम |
Wholesale Price Natural Fermented Black Garlic Extract Powder SAC S-allyl-l-cysteine
What is Black Garlic?
Black garlic is not a different plant; it is raw garlic (Allium sativum) that has undergone a controlled fermentation process (often called the Maillard reaction) under specific heat and humidity for several weeks. This process transforms the cloves:
Color: White → Dark brown/black.
Taste: Pungent, spicy → Sweet, savory, umami (like balsamic vinegar or tamarind).
Texture: Hard → Soft, jelly-like.
Chemistry: Drastically altered bioactive compound profile.
Black Garlic Extract Powder is a concentrated, dehydrated form of this fermented product, often standardized for key compounds. SAC is the most important and well-studied compound in aged and black garlic.
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Product Name:
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Black Garlic Extract Powder
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| Part Used |
Fruit
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Spec./Purity:
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Pure powder Extract powder 10:1 |
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Appearance:
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Brown yellow powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
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Key Components and Benefits of Black Garlic Extract:
Antioxidants: Black garlic is rich in antioxidants, such as S-allyl-cysteine (SAC), which may help reduce oxidative stress and inflammation in the body.
Immune Support: It may enhance immune function due to its bioactive compounds.
Cardiovascular Health: Black garlic extract may help lower cholesterol, improve blood circulation, and support heart health.
Anti-inflammatory Properties: The extract may reduce inflammation, which is beneficial for conditions like arthritis.
Antimicrobial Effects: Like raw garlic, black garlic has antimicrobial properties that may help fight infections.
Improved Digestion: It may support gut health and digestion due to its prebiotic properties.
